Next Bistro

Oct 13, 2017 By Texas Monthly

Contemporary renditions of elegant dishes pair with a stunning wine list.


Feb 22, 2017 By Texas Monthly

Renovating the shopping center space and ramping up his menu, chef Jason Harper makes romantic destination dining of his petite bistro in the burbs. After noshing on duck-fat biscuits delivered to the table in little tin buckets, we enjoy sharing appetizer plates of Hatch chile–spiked crab atop fried wontons and…