El Paso

Nolita Corner Bistro

Sep 24, 2015 By Texas Monthly

This warehouse district restaurant uses the industrial feel to its advantage, with exposed ductwork and support beams, old black and white photos, and large, clean-lined windows for watching the street scene. The menu is equally interesting. It ranges from ginormous double-meat, double-cheese burgers to delicate shrimp scampi to a pile…

Garufa

Sep 23, 2015 By Texas Monthly

Polished furniture and dark wood floors, accented with brickwork and gold-toned walls, set off paintings of tango dancers set above the doors like religious iconography. Famous for house-made empanadas, Garufa offers seven varieties, including a creamy Roquefort cheese mixed with celery and pecans. Steaks, cooked Argentinean-style on a special imported…