Southside Market and Barbeque

May 3, 2013 By Daniel Vaughn

2010: A four-meat sampler is available, so I watched as they heaped on sliced brisket, pork ribs, a beef rib, and that famous sausage (a.k.a. hot guts). Hot guts aren’t quite as hot as they were back in the old days since they took some of the cayenne out of…