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Farmers Branch

Low Country Quisine

Sep 22, 2015 By Texas Monthly

No, it’s not a typo. This small, utilitarian space, which seats just a few diners, is only open for lunch, serving up good old Southern specialties like seafood gumbo, pot roast, fried catfish, and, the signature, shrimp and grits, the tender shrimp cavorting with green onions and red peppers on…