Fort Stockton

Bienvenidos

Feb 3, 2017 By Texas Monthly

The staff is indeed welcoming at this staple of the Fort’s restaurants, but on our last visit we had a weird experience with the aptly named Austin Plate. We began drooling when we spied a chile relleno, large, golden, and inviting, and a chalupa—a tad small, though brimming with seasoned…