A delightful bistro, wine bar, and boutique on Main Street.
Upscale pub grub at an award-winning brewery.
A stellar burger at the end of a winding county road.
Bejas is back, baby, with tacos, margaritas, and a lot more.
How about a fresh farm-to-table lunch in a charmingly refurbished feedstore?
A lovely courtyard, lively music, and some of the best pastries in town.
Colorful decor, an engaging staff, and tasty food.
Come for the carnitas, stay for the margaritas.
We want to try everything on the menu at Rebecca Rather's new spot.
This Hill Country–chic restaurant hits all the right notes.
A classic German beer garden with a broad menu.
Short on ambience, long on creative pizzas, by the slice or the pie.
Off Main Street and on target for genuinely good eats.
Fine dining and toe-tappin’ live music under one roof.
Hondo’s is about making memories, and you can’t help but take away a few.
Charming, family-run spot for pizza and pasta and everything in between.
A welcome bistro in a town best known for burgers, brats, and beer.
Old-world charm for special occasions.
A barbecue joint is a barbecue joint, but this place has a few things that make it special. First, it’s large and brand-new; second, it’s owned a by a nice family of multiple generations; and last but not least, the all-you-can-eat pork ribs (tender and lip lickin’) on Thursdays and…
This place is a longtime favorite with locals, and for the best of reasons: great burgers made from fresh ground beef, with bread options that include a jalapeño-cheese bun; deliciously crisp onion rings; hand-cut fries; milk shakes. And now they have new digs, with easy parking, an airy dining space,…
It’s easy as ABC: adult bistro cuisine. In year four of reimagining Germanic gastronomy, Otto’s continues to delight with its sophisticated blend of fresh local ingredients, house-made sausages and condiments, and tasty continental components in a charming European-cafe-style setting. It’s all in the delicious details: hunks of yeasty Brot served…
“Eat, Drink, Be Sozial.” That’s the motto, and it’s that kind of place, relaxed and friendly. Expect varied appetizers (like goat cheese with crispy crostini), salads and sandwiches, and thin-crust pizzas with imaginative toppings.
The talented chefs behind the charming bistro at Fredericksburg Herb Farm are now serving tasty food at every meal. Start the day with crispy chicken and waffles sprinkled with toasted almonds and drizzled with honey or with a cinnamon roll warm from the oven and dotted with golden raisins (hurry,…
We slid into our red-and-black booth, skeptical of finding tasty Chinese food in a Tex-Deutsch town. And so we ordered old standbys like General Tso’s, sesame beef, and Singapore noodles. The General featured large chunks of tender chicken, and the sesame beef was flavorful and not overwhelmed by sauce. The…
Frank, who was an infant when his parents opened the restaurant, is really not all that cranky anymore.