Grapevine

Bartley’s Bar-B-Q

May 3, 2013 By Daniel Vaughn

2010: It’s always good to ask for a mix of lean and fatty brisket and not get an odd stare. Instead, the knife man just grabbed a beautiful piece of the point and starting slicing. They were out of ribs, so I added pork loin to the order based on…

Texan Station

May 3, 2013 By Daniel Vaughn

2011: We needed some serious sustenance to weather the line that would be ahead of us just to see some frozen Peanuts characters in ICE at the Gaylord Texan. What arrived after ordering the $26 ’Kitchen Sink’ was a thrown together mess of meat and sauce with a wet nap.