Another successful offspring of Asiatown’s Tran dynasty.
Jaw-droppingly inventive Japanese fusion served in a dark and homey place.
Modern Oaxacan fare from James Beard–winning chef Hugo Ortega.
A top Texas restaurant from award winner Justin Yu.
The coolest room in town and chef Chris Kinjo’s magnificent sushi.
All-around excellent food from Chris Shepherd.
Remodeled digs and a reimagined menu give this Village mainstay new life.
Benjamin Berg brings his casual eatery to the Montrose.
Another sleek iteration of Robert Del Grande's original Café Annie.