An ambitious, reimagined new venue in the historic Houstonian Hotel.
Refined soul food served with a side of cultural history.
This new venture from Chris Shepherd features steaks in the old Underbelly site.
Drake Leonards imports his favorite dishes from his hometown of Eunice, Louisiana.
A Heights hangout for lovers of sashimi, rice bowls, and sake.
Promising new French venture in the posh River Oaks District.
A serious Italian chef makes this little house the real deal.
This sleek newcomer to the Galleria offers sophisticated Mediterranean fare.
Popular Midtown restaurant, bar, and bakery.
The dumplings are divine.