Houston

Uchi

Dec 1, 2019 By Texas Monthly

Jaw-droppingly inventive Japanese fusion served in a dark and homey place.

Xochi

Dec 1, 2019 By Texas Monthly

Modern Oaxacan fare from James Beard–winning chef Hugo Ortega.

MF Sushi

Dec 1, 2019 By Texas Monthly

The coolest room in town and chef Chris Kinjo’s magnificent sushi.

Benjy’s

Nov 26, 2019 By Texas Monthly

Remodeled digs and a reimagined menu give this Village mainstay new life.