2010: The thick slice of brisket was perfectly cooked. The seasoning was intense, but the small surface-area-to-meat ratio helped temper it a bit. A morsel of fat clung to the end of this thick slice, and it made for one happy mouthful. While this cowboy style of barbecue doesn’t ever…
Never Miss a Story
- Can Bee Stings Treat Lyme Disease?
- Criminal Charges Against Schlitterbahn Officials Have Been Dropped
- Tony Buzbee Ran as a Trumpian Shark in the First Round of the Houston Mayoral Race. Now He Appears to Be Dead in the Water.
- Willie Nelson Quits Smoking Weed: A Look Back at the Couple’s Relationship Milestones
- John Mueller Is Back (Again) at Granger City Brewing