La Joya

Easton’s Eatsies

Oct 5, 2015 By Texas Monthly

An Iraq war veteran who attended Le Cordon Bleu in Dallas, La Joya native chef Mark Sierra is back home, where he now spends his days serving soups, salads, and sandwiches. We felt like guests in the chef’s home, enjoying our chicken pesto panino on grilled ciabatta while admiring walls…