Man meets grill. Things get heated.
Ready. Set. Roll.
A wall of stilled temple bells frames colorful canvases and a globetrotting menu.
It’s the whole enchilada and then some.
Ahoy and ajua!
Italian with ’tude, dude.
A mostly Mexican menu is dedicated to the endless virtues of breakfast and brunch.
Seafood standards revisited, revived, and refreshed.
Palenque is a grill’s best friend.
Where the chilaquiles stand tall . . . and crisp.