Small plates, hailing from across the border and across the pond, change constantly, offering delicious surprises on every visit.
Steaks, burgers, and a trove of history at the Hotel Paisano.
Rotisserie chicken, shrimp ceviche, and more.
A morning mecca for coffee, baked goods, and eggs Benedict.
A dining experience to match the town’s superlative art.
Pricy steaks and other high-end cuisine, in the Hotel Saint George.
Flavors from Chile and Argentina and wine from everywhere, in a garden setting.
Giant burritos and celebrity clientele.
With lots of big tables for families and various other crews, this is a great, down-to-earth place, often crowded with folks who seem to know the menu by heart. We ordered the special, a grilled-chicken sandwich with Monterey Jack cheese and roasted green chiles; the slight sweetness of the bun…