Pricy steaks and other high-end cuisine, in the Hotel Saint George.
Flavors from Chile and Argentina and wine from everywhere, in a garden setting.
There are so many temptations on the ever-changing menu that choosing is almost painful.
Giant burritos and celebrity clientele.
Same clever name and classy look, brand-new kitchen.
With lots of big tables for families and various other crews, this is a great, down-to-earth place, often crowded with folks who seem to know the menu by heart. We ordered the special, a grilled-chicken sandwich with Monterey Jack cheese and roasted green chiles; the slight sweetness of the bun…