The Garlic Press

Jan 3, 2016 By Texas Monthly

The Garlic Press has time and again earned its spot as one of the best restaurants in town. With inspired dishes and a touch of class, it makes fine dining approachable while also pushing the envelope. The bread served with roasted garlic and scratch-made butter almost makes an appetizer unnecessary,…

Bill’s Bistro

Nov 18, 2015 By Texas Monthly

Tucked away in a shopping center, Bill’s has the advantage of sharing doors (and owners) with the Wine Rack. Chef Bill Bloom’s small menu offers the likes of hand-cut steaks and roasted duck, along with seafood items like a delicious buttery sole (a special that deserves a permanent spot on…

Martinez Bakery

Oct 6, 2015 By Texas Monthly

The smell of delicious confections and a friendly staff wait inside a humble storefront, which is one of Midland’s unassuming treasures. It’s nothing spectacular to look at, but the authentic Mexican food prepared at this family-owned restaurant speaks volumes. The menu is tiny but nigh perfect, with exceptional tacos and…