Zoukis Mediterranean

Jan 4, 2016 By Texas Monthly

The culinary culture has expanded with the addition of this lovely Greek-inspired cafe. We arrived hungry and started with the Zoukis Nachos, gigantic pita chips topped with hummus, feta, avocado, and a tangy garlic sauce. We were also delighted with the delicious steak shawarma with roasted potatoes.

Shelley’s Bakery Cafe

Nov 19, 2015 By Texas Monthly

It had been too long since we’d visited with Shelley Brophy and her friendly crew at her ladies-who-lunch spot on a side street in downtown Nacogdoches. We almost gave in to our inclination to have dessert first, so drawn were we to the enticing pastries in the display case by…

Barbecue House

May 3, 2013 By Daniel Vaughn

2010: Originally opened in 1959, this joint moved to this location in 2004. It is owned and operated by John McClellan, a second generation pitmaster and the brother of Mike McClellan who runs Mike’s BBQ house on the other side of town. The interior is decorated mostly with dead animal…