Pittsburg

Los Pinos Ranch

Oct 4, 2016 By Texas Monthly

Having been privy to raves about chef Enam Chowdhury’s specials, we set out to visit this remote winery and restaurant and order the specials of the evening, no matter the culinary category. We primed our palates with the lobster nachos, which were peppered with charred guajillo chiles, and the ahi…