Yao Fuzi

Apr 30, 2019 By Texas Monthly

Attracting foodies for more than a decade with authentic Chinese cuisine.


Jan 29, 2019 By Texas Monthly

The Lombardis strike gold in Legacy West.

Urban Crust

Aug 25, 2017 By Texas Monthly

Thin-crust pizzas and other wood-fired goodies are on offer at this historic building in downtown Plano.

Henry’s Tavern

May 27, 2017 By Texas Monthly

american This must be one of the largest restaurants in this town; only a small portion is devoted to dining (although food is available at all the bars). A brioche roll was the foundation for a burger layered with sharp cheddar and whole-grain mustard sauce (beware if you upgrade to…


Dec 12, 2016 By Texas Monthly

This neighborhood favorite, nestled in the popular Shops at Legacy, consistently delivers sophisticated Southern comfort food. We had succulent baby back ribs with a sweet and smoky ancho chile barbecue sauce, along with sides that should be considered a main attraction—rich, chunky potato salad with cream cheese, bacon, and chives;…

Sea Breeze

Dec 12, 2016 By Texas Monthly

Tucked away in an upscale Plano shopping center is this comfortable neighborhood eatery devoted almost entirely to seafood. The Sea Breeze Seafood Salad makes a perfect appetizer, with its beautiful shrimp and generous portion of crab with Kalamata olives, hearts of palm, and nice assortment of fresh greens. Then it’s…


Dec 5, 2016 By Texas Monthly

We walked in with a preconceived notion of what the interiors of most Tex-Mex restaurants look like. What a pleasant surprise was this large room, with its sophisticated art and subdued colors. For an appetizer, we landed on the Mini Changas, four small shredded-beef chimichangas with queso; we were a…

Mah-Jong Chinese Kitchen

Jun 8, 2016 By Texas Monthly

A nice touch was the complimentary bowl of hot and sour soup with pork and fried wontons for added crunch. And the pan seared scallion pancake we ordered was a delightful appetizer. Looking for all the world like birds’ nests were the pan-fried crispy noodles, Hong Kong style, filled with…

The Royale

May 24, 2016 By Texas Monthly

It’s a meat lover’s paradise here, with choices for patties including bison, wagyu, and turkey (served on a slightly toasted fluffy wheat bun with a velvety-smooth combination of tart cranberry relish, sweet potato aioli, and creamy spinach). Alternative offerings include a veggie burger and burgers made with salmon, lobster, and…

Winners BBQ

Oct 21, 2015 By Daniel Vaughn

If you’ve found yourself complaining that barbecue is getting too popular or too fancy, or that it’s somehow veering away from its roots, Winners BBQ is your antidote.