Richardson

Afrah

Mar 20, 2018 By Texas Monthly

Family-owned restaurant with authentic Mediterranean food and a legendary lunch buffet.

Bambu

Feb 2, 2018 By Texas Monthly

Lesser-known dishes from Thailand's Isan region have earned this restaurant a cult following.

Masala Wok

Aug 16, 2016 By Texas Monthly

At this popular chain, you first pick your cuisine, Asian or Indian, then you pick a protein, a sauce, and add-ons. We landed on the Indian side of the menu, which meant chicken with a side of basmati rice, to which we added a spinach masala sauce (spinach, cumin seeds,…

Monta Ramen

Mar 2, 2016 By Texas Monthly

Next time we visit this spot tucked away in Richardson, we’ll double our order of gyoza, six mouth-watering little pan-fried pods of pork and vegetables. Then we’ll dive in to one of the six ramens on the menu; the miso ramen, with a rich pork and chicken broth and a…

Ten 50 BBQ

Oct 30, 2014 By Daniel Vaughn

Larry Lavine has been an accomplished restaurateur in Dallas for decades, but he’s best known for founding the Chili’s chain in the seventies. He sold the business thirty years ago, even before baby back ribs ever made it to the menu, and now he’s in the brisket game.

Texas Smokehouse Bar-B-Que

May 3, 2013 By Daniel Vaughn

2008: This part of town is home to a variety of businesses that vary from high tech to transmission service. At 11:35 a.m. on a Thursday I appeared to be the first customer of the day. Everything looked as it should. The brisket displayed a promising black crust and pink…