Richardson

Mar 30, 2018 — By Texas Monthly

Richardson's biggest and best selection of dim sum.

Mar 20, 2018 — By Texas Monthly

Family-owned restaurant with authentic Mediterranean food and a legendary lunch buffet.

Feb 2, 2018 — By Texas Monthly

Lesser-known dishes from Thailand's Isan region have earned this restaurant a cult following.

Oct 30, 2017 — By Texas Monthly

Prime meats cooked low and slow in a festive atmosphere.

Aug 16, 2016 — By Texas Monthly

At this popular chain, you first pick your cuisine, Asian or Indian, then you pick a protein, a sauce, and add-ons. We landed on the Indian side of the menu, which meant chicken with a side of basmati rice, to which we added a spinach masala sauce (spinach, cumin seeds,…

Mar 2, 2016 — By Texas Monthly

Next time we visit this spot tucked away in Richardson, we’ll double our order of gyoza, six mouth-watering little pan-fried pods of pork and vegetables. Then we’ll dive in to one of the six ramens on the menu; the miso ramen, with a rich pork and chicken broth and a…

Oct 30, 2014 — By Daniel Vaughn

Larry Lavine has been an accomplished restaurateur in Dallas for decades, but he’s best known for founding the Chili’s chain in the seventies. He sold the business thirty years ago, even before baby back ribs ever made it to the menu, and now he’s in the brisket game.

May 3, 2013 — By Daniel Vaughn

2008: This part of town is home to a variety of businesses that vary from high tech to transmission service. At 11:35 a.m. on a Thursday I appeared to be the first customer of the day. Everything looked as it should. The brisket displayed a promising black crust and pink…