Sep 9, 2015 By Texas Monthly

This pleasant, congenial place gets more popular all the time, and at its best the charming bistro-in-a-boathouse is excellent. Yet we keep wishing for more consistency. Our entrées ranged from a notable pan-seared snapper in a lemony beurre blanc atop a stack of mixed greens, whipped potatoes, and grilled asparagus…

Hatfield’s BBQ

May 14, 2013 By Daniel Vaughn

Meals are served up on nifty little cedar planks (no red plastic here), and patrons can eat at the tall tables inside or snag a picnic bench outside in the beer garden.