San Antonio

Ceviche Ceviche

Dec 11, 2018 By Texas Monthly

Perhaps taking a card from the popularity of Hawaiian poke cafes, this new ceviche-centric spot is an order-at-the-counter, make-your-own-mix kind of place but with San Antonio’s next-to-Mex accents. We found the mildly marinated fish very fresh, the dining room minimalist, and the line to order long, even on an early…

Mixtli chefs
Mixtli

Dec 3, 2018 By Texas Monthly

Diego Galicia and Rico Torres make magic in their tiny kitchen.