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Uvalde

Evett’s Bar-B-Que

May 3, 2013 By Daniel Vaughn

2008: Before we get to the meat, the sides here were great. The potato salad was mustard based with nearly mashed potatoes, flecks of red pepper, and a hint of sugar. Pinto beans rather than barbecue beans are the standard in this area of Texas, and this joint puts out…