Waxahachie

Pit Stop BBQ

May 3, 2013 By Daniel Vaughn

2011: Competition style is how they bill the product offered here at Pit Stop BBQ, and it may sound titillating, unless you’ve judged one. Brisket had been trimmed into uniform rectangles that were devoid of fat, crust, a smoke ring, and smoke. The beef broth that had been brushed onto…