I Biked the I-35 “Hell Route” From Austin to San Antonio So You Don’t Have To
Cycling for eighty miles along a busy highway frontage road isn’t exactly a wise idea, but I found a perverse enjoyment in it.
Aaron Chamberlain is a co-founder of the Austin Beer Guide and drinker of Hans’ Pils.
Cycling for eighty miles along a busy highway frontage road isn’t exactly a wise idea, but I found a perverse enjoyment in it.
The easy-drinking German beer pairs perfectly with high temps. Luckily, there are several Texas breweries making excellent versions.
Let’s pause to appreciate our leafy friends.
Even during the worst of times, Texas keeps producing top-flight beverages.
The billionaire announced the launch of Cybertruck-inspired "Giga Beer," and a Texas brewery may or may not be planning to sell it.
Pair that takeout meal with one of our favorite new Texas releases.
Come over to the dark side.
We raise a glass to some of our favorites.
I finished my crazy adventure after two months, circumnavigating Texas—all 3,000-plus miles—by bicycle.
Bicycling the Big Bend region was an unforgettable experience, with beautiful desert and mountain vistas making up for the painful hills.
Nothing beats the feeling of flying down a hill toward the picturesque El Capitan peak.
At first, I had only cows and wind turbines for company on lonely stretches of Panhandle highway. Then supporters showed up to help the miles go faster.
I struggled to keep my bike straight on stretches of desolate highway this week. When the wind was at my back, I’d never been more thankful.
Breweries in Sherman, Nocona, and Wichita Falls had just what I needed after sixty-mile days on the bike.
I cycled nearly 400 miles across East Texas this week, enjoying the kindness of strangers along the way.
I kicked off my adventure by pedaling from Brownsville to Galveston, zipping past cars stuck in Labor Day traffic.
Our beer correspondent shares what he’s been drinking in lockdown—and recommends some favorite Texas brews to try.
These new brews had a big impact and reflected craft-beer trends across the state.
It's the National Beer of Texas, but light on the calories and the alcohol.
Yes, there will be pumpkin.
Parishioners of all ages can come for divine service, cold drinks, and an ambitious menu.
Twenty places across the state where the food is just as good as the craft beer.
Our state took home eleven medals from the World Beer Cup in Nashville. Which are you drinking this weekend?
By bringing head brewer Nate Seale back to Austin, the new brewpub draws beer geeks as well as fans of ’Supernatural.’
The founder of Austin’s maverick Jester King Brewery talks about his big new project.
These eight breweries—as scenic as they are savory—are creating quite the buzz.
<!----> The Texas Craft Brewers Festival is back! Well, it was back and now it's gone. Don't worry, you can always catch it next year. It happened this past Saturday, September 24th at Fiesta Gardens in Austin--the first time the festival had been put on since 2005. There