Christine Newgard

2 Articles

Books That Cook|
September 30, 2005

Books That Cook

Ask any bunch of Texans about the state’s signature cuisine, and you’ll most likely get one answer: Tex-Mex. We claim it as our own even though we realize that “Tex-Mex” ranges from gourmet dishes to greasy fast food. So it’s about time Jim Peyton and his new cookbook, The Very

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