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Daniel Vaughn is the author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue, the coauthor of Whole Hog BBQ: The Gospel of Carolina Barbecue, and the barbecue editor at Texas Monthly. He has traveled the world sampling smoked meats at over 1,800 barbecue joints, most of which are in Texas.

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Food & Drink |
March 7, 2022

New and Noteworthy Spots to Dine in Austin During SXSW 2022

After two years, the festival makes its glorious return to the Capital City, and the dining scene is a little different but no less enticing.