Tacos
July 1, 2020
Edoko Omakase Sets the Standard for Japanese-Style Tacos in Texas
Japanese tacos might seem like a recent invention, but they're actually part of a long and rich international history.
286 Articles
Food & Drink
June 26, 2020
Taco News Roundup: Texas Taquerias Are Reopening Their Dining Rooms
Plus: Torchy's removes the Republican and Democrat tacos from its menu.
Tacos
June 22, 2020
Licon Dairy Has Made Cheese for Sixty Years Along El Paso’s Mission Trail
This San Elizario family business, which specializes in queso asadero, started in a home kitchen and now has fans around the country.
Tacos
June 17, 2020
Where to Find Great Birria de Res in Texas
From Dallas to San Antonio, Southern California’s hottest taco trend is hitting Texas.
Tacos
June 16, 2020
Behold the Drumstick Taco
It's a a smoky, mesquite-grilled, seasoning-speckled chicken leg wrapped in a corn tortilla.
Tacos
June 11, 2020
Taco News Roundup: How Taquerias Are Supporting Black Communities
Plus, Torchy's expands to Louisiana and a stroke survivor chooses tacos for his first meal outside the hospital.
Tacos
June 11, 2020
Corn on the Cob Is a Cook’s Canvas at This Dallas Snack Shop
On National Elote Day, we’re craving the Middle Eastern-inspired za’atar street corn at Locura.
Tacos
June 9, 2020
Dallas’s Taco Stop Is Therapeutic
The owner of this walk-up taqueria is a former psychologist, and it shows.
Tacos
June 4, 2020
San Antonio Colonial Tortilla Factory Keeps the Ancient Craft of Tortilla-Making Alive
Nixtamalization is the long, slow, difficult way to make tortillas—and it's helped this business grow a loyal following.
Tacos
June 2, 2020
In Amarillo, a Mexican Restaurant Named “Big Beaners” Provokes Controversy
After complaints, the owner says he’s not changing the name or logo.
Tacos
May 28, 2020
Taco News Roundup: Embroidered Face Masks and Taco Cabana’s Free Lunch for Kids
Plus: a Taco Bell literary magazine.
Tacos
May 26, 2020
Taco of the Week: Weenies and Eggs at Los Muertos BBQ
This smoky, comforting taco recalls the chef’s youth as a migrant farmworker in South Texas.
Tacos
May 19, 2020
Taco of the Week: Bistek at Taqueria El Ultimo Taco
This taco is so beloved that it was part of a thorny trademark dispute.
Tacos
May 14, 2020
Taco News Roundup: Restaurant Reopenings, Representation (or a Lack Thereof), and a Taco Robot
Plus: the history of Sweden's “Taco Friday.”
Tacos
May 12, 2020
Taco of the Week: The Bag Special at Con Huevos Tacos
Classics such as papas con huevos and migas are litmus tests for breakfast taco spots, and this San Antonio shop nails the exam.
Tacos
May 7, 2020
One Taqueria’s Creative Solution During COVID-19: Selling Tortillas
Nixta Taqueria’s Oaxacan tortillas boosted sales just enough to keep the restaurant from laying off staff.
Tacos
May 5, 2020
Taco of the Week: The Cheesy Taco at 225 BBQ
This weekends-only Arlington barbecue trailer is a taco joint in disguise.
Food & Drink
May 4, 2020
These Three Mexican Restaurants Offer Cook-at-Home Meal Kits
Comedor, Suerte, and Cuchara take takeout to the next level by giving diners an engaging experience.
Food & Drink
April 30, 2020
Why Some Texas Restaurants Will Reopen Friday—And Why Others Won’t
Favorite eateries, including barbecue joints and taquerias, have had to make big decisions—and quickly—since the governor's announcement Monday.
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Tacos
April 30, 2020
Taco News Roundup: Cinco de Mayo Freebies, Tortilla Fashion, and ‘The Meech’
Good news for those missing Major League Baseball: you can still get your stadium food.
Tacos
April 28, 2020
Taco of the Week: Birria de Borrego at Birrieria Aguiñaga’s Tacos y Cerveza Drive-through
A Grand Prairie beer barn makes sweet and gamey lamb tacos to go.
Tacos
April 27, 2020
How Twitter Helped a Dallas Restaurant Survive the Pandemic
Scrambling to become a takeout-only business, Los Molcajetes got a much-needed bump from a viral tweet.
Tacos
April 22, 2020
Taco of the Week: Chorizo Verde Burrito at Las Almas Rotas
The Dallas mezcal bar's new chef rose to the to-go challenge when the city closed dining rooms his first day on the job.
Tacos
April 16, 2020
How One Mexican Restaurant Is Feeding Workers at Two Dallas Hospitals
José executive chef Anastacia Quiñones-Pittman and staff are making “five hundred sack lunches” a day to thank frontline health-care workers.
Tacos
April 14, 2020
Taco of the Week: Lengua at Cuantos Tacos
At this little yellow food truck in Austin, it’s all about Taco Wednesday.
Tacos
April 9, 2020
Taco News Roundup: The Tortilla Keeps on Truckin’
Updates on taqueria and Tex-Mex meal kits, mail orders, donations, and more.
Tacos
April 9, 2020
A Texas Taco Lover’s Guide to Binge-Watching Food Television
There’s plenty of Mexican-flavored Texas food content to stream online while you’re sheltering at home.
Tacos
April 7, 2020
Taco of the Week: Tacos al Vapor at Nomad Tacos by Kitchen Zus
The popular pop-up is now serving steamed tacos at one of its brewery stops.
Tacos
April 2, 2020
The Enduring Taco in the Time of COVID-19
The novel coronavirus pandemic won’t defeat the versatile—dare we say perfect—food. “Tacos will feed America.”
Tacos
March 31, 2020
Taco of the Week: Birria Quesitacos at El Remedio
At this San Antonio taco trailer, everything is better with cheese.
Tacos
March 26, 2020
Taco News Roundup: El Bueno, el Malo, y el Feo
In light of the coronavirus pandemic, we’re kicking off our inaugural biweekly roundup of taco and Mexican food news a tad bit differently than we would otherwise. Instead, we’re taking a cue from our long-running BBQ News Roundup. So first, some good news.El BuenoOur How to Support Your
Tacos
March 24, 2020
Taco of the Week: Birria de Res at Wall St. Cocina
This new Mexican restaurant in Midland is bringing a classic taco to burrito-happy West Texas.
Tacos
March 19, 2020
How to Support Your Favorite Taquerias and Mexican Restaurants
Show your local joints some taco love during this crisis. They need it.
Tacos
March 18, 2020
The Delicate History of the Puffy Taco
Who invented San Antonio’s signature Tex-Mex dish? And why hasn’t it blown up (sorry) around the world?
Tacos
March 17, 2020
Taco of the Week: Sirloin al Pastor at El Fogón Tacos & Beer
Among the Brownsville taqueria's impressive array of tacos is one using tender beef from a trompo.
Tacos
March 10, 2020
Taco of the Week: Tacos Ahogados at Maskaras Mexican Grill
The lucha-libre-themed Dallas taqueria offers Guadalajaran-style dishes and specialties.
Business
March 5, 2020
How Texas Restaurants Are Dealing With Coronavirus Panic
In Austin, a scaled-down SXSW could hit eateries hard; in Houston, Asian restaurants have seen a huge decline.
Tacos
March 3, 2020
Taco of the Week: Fruit Tacos at Tarascos Ice Cream
A Mexican ice cream parlor in Houston is making one of the freshest dessert tacos in Texas.
Tacos
February 25, 2020
Taco of the Week: Chile Relleno Sausage at Tejas Chocolate & Barbecue
A different sort of Texas Trinity makes for an exceptional taco at this Tomball joint.
Tacos
February 18, 2020
Trompo’s Brunch Buffet Offers the Original Mexican Breakfast Tacos
Don’t expect waffles, bacon, or even eggs at this Dallas taqueria’s take on a Sunday favorite.
Tacos
February 18, 2020
Taco of the Week: Vegan Baja “Fish” Taco at Mariachi’s Dine-In
The gas station taqueria in Fort Worth offers impressive vegan options, including this standout taco built around a fried banana blossom.
Tacos
February 12, 2020
The Nuevo Progreso–Style Lonches at Nana’s Are Also Known as Bread Tacos
The family-owned Weslaco restaurant pays homage to the owners' Mexican hometown with this delicious meat-filled sandwich.
Tacos
February 11, 2020
Taco of the Week: Enchilada Potosina at Nixta Taqueria
This Austin taco shop proves that a great taco takes time.
Tacos
February 4, 2020
Taco of the Week: Birria de Res at JQ’s Tex Mex BBQ
This Houston-area pop-up is adding a Tejano twist to a Mexican preparation trending on the West Coast.
Tacos
January 29, 2020
You Put What in My Tortilla? Chefs Are Adding New Colors and Flavors to Masa
Nopales, cocoa powder, squid ink, and beets are just some of the ingredients that can bring a new dimension to tortillas.
Tacos
January 28, 2020
Taco of the Week: Tacos Potosinos at the Plaza Mexican Restaurant
This eatery, in the Texas Panhandle town of Childress, does fried tacos right.
Tacos
January 21, 2020
Taco of the Week: Chaco-Taco at El Santuario Tacos & Cocktails
At this Rio Grande Valley taqueria, starting with dessert might be the best way to kick off a meal of creative tacos.
Tacos
January 16, 2020
The Quesadilla Moreliana at Carnitas Don Raúl Is a Cheesy, Mixed-Meat Delight
The San Antonio outpost of a beloved Michoacán restaurant serves pork exactly like what you’ll find at the original in Mexico.
Tacos
January 14, 2020
Taco of the Week: The Robert Special at Los Jacales in Laredo
At this mainstay, a flaky flour tortilla is the foundation of a smoked brisket breakfast taco—or, rather, a mariachi—that's one of the best in the state.
Tacos
January 14, 2020
Taco Cabana Closes 19 Locations in Texas
Houston and North Texas see the most closures as the chain shuts down underperforming stores.