Kimya Kavehkar joined Texas Monthly as an associate editor in 2022. She assigns and edits stories on Texas’s vast and varied food and drink scene, and she occasionally writes on that topic and others. She previously worked as an editor at Texas Highways and Austin Monthly. Born in the Houston area and raised in Austin, Kimya is a proud Texan who only lived in a different state while earning her degree in journalism from Emerson College in Boston.

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