Layne Lynch

193 Articles

Eat My Words |
June 11, 2012

Want to “Hangout” with Tre Wilcox?

In a previous post, we highlighted an opportunity to virtually hangout with Tyson Cole of Uchi and Uchiko in Austin. Today, Google+ and Zagat join forces again to present yet another virtual culinary gathering. But this time,

Eat My Words |
May 30, 2012

P. Terry’s Unveils Two New Menu Items

Calling all bacon-burger lovers: P. Terry’s is about to make your dreams come true. The megapopular Austin burger joint is introducing applewood-smoked bacon on its menu at its new location in The Village at Westlake shopping center. This

Eat My Words |
May 24, 2012

East Side King & Jarro Cafe

Yesterday, we introduced you to John T. Edge’s newest book, The Truck Food Cookbook. The culinary author traveled across the country to dine at some of the nation’s most beloved mobile food establishments, including East Side King of Austin and Jarro Cafe in Houston, to

Eat My Words |
May 23, 2012

Eat St. Filming in Houston

Listen up Houston foodies: Eat St. will be filming at a number of mobile food trailers, trucks, and carts in the city from May 24-29. Some of the trucks and trailers involved include The Modular,

Eat My Words |
May 23, 2012

The Truck Food Cookbook

For the past few years, food trailers, trucks, and carts have rivaled the traditional brick-and-mortar building as primary sources of delicious, affordable modern cuisine. In fact, take a look around the state of Texas and you’ll see cities like Houston, Austin, and even Dallas jumping on the mobile food wagon

Eat My Words |
May 13, 2012

Cooks Who Draw Inspiration from Their Mothers

Numerous Texas chefs credit their profound talents to years of hard work in culinary school, rigorous training alongside great chefs, or hours of sweat equity in restaurant kitchens. Great cooking, however, is not a subject that can be summed up in the span of a few short years in the kitchen; lessons usually begin

Eat My Words |
May 10, 2012

Ellise Pierce: Cowgirl Chef

In 2007, Ellise Pierce packed up her life in Texas and moved across the world to join her boyfriend in Paris. The idea seemed romantic: a talented freelance writer living in Paris writing by day and cooking Texas-inspired cuisine for her sweet boyfriend by night. Things didn’t pan out. When

Eat My Words |
May 4, 2012

Cinco De Mayo Cocktails

Tomorrow is the day to put on your finest over-sized derby hats and sombreros and sit in front of the television sipping homemade cocktails for Cinco De Mayo and Derby Day. We’ve put together a list of two cocktail recipes to make at home for the occassion. Check out these

Eat My Words |
April 30, 2012

In Review: The Austin Food & Wine Festival

For months, a great deal of hype and anticipation surrounded this weekend’s Austin Food & Wine Festival, and yet even before the festival commenced, extensive criticism began plaguing it. Many critics from around Texas and Austin bemoaned the rather pricey tickets: $850 is a pretty penny to have to pay

Eat My Words |
April 28, 2012

Cowgirl Cookin’

The Austin Food & Wine Festival has officially commenced, and hoards of cooks, chefs, boozers, and devourers have descended upon the up-and-coming foodie city. This morning was off to a sizzling start with Tim Love‘s 200+

Eat My Words |
April 12, 2012

Tiff’s Treats finally makes it to Houston

Baking is a courting ritual. For years, boyfriends and girlfriends have crafted homemade cookies, Betty Crocker cakes, and candy confections in the hopes of wooing the object of their desire. In fact, it is this very gesture that lead to the creation of Tiff’s Treats,

Eat My Words |
April 11, 2012

Bourdain and Brisket

Thousands upon thousands migrated to Austin during SXSW to hear some tunes, stalk some celebs, and, of course, eat some darn barbecue. One of those thousands included the no-holds-barred No Reservations host – Anthony Bourdain. In a recent interview with the Huffington Post, Bourdain talked about pre-made egg salad sandwiches,

Eat My Words |
April 5, 2012

Have You Heard of Justin Yu’s Oxheart?

Despite only opening in mid-March, Oxheart is already winning hearts across Houston and breaking ones too far away to grab a bite. Justin Yu was on to something with his pop-up dinners, but he is really on to the extraordinary with his first restaurant. He explained

Eat My Words |
March 30, 2012

Pecan Pie from Pie It Forward

We couldn’t resist asking Gesine to share her pecan pie recipe with us. Check out the instructions for that crunchy, gooey Texas dessert, below.Pecan Pie from Pie it Forward ⅛ batch Quick Puff Pastry (page 22 of Pie It Forward) 1/2 cup unsalted butter 1 1/2 cups light brown sugar,

Eat My Words |
November 10, 2011

Trailer Thursday: Hoover Alexander’s Soular Food Garden

For the grand opening of his new “veggie-centric” food trailer, Soular Food Garden, Hoover Alexander invited attendees to take a celebratory stroll with him around his childhood stomping grounds. The small group began their walk at the trailer’s East 12th street plot, continued to his church’s community garden, and finished

Eat My Words |
October 21, 2011

Casserole Queens and the Texas Book Festival

Famous authors and avid readers will take the place of liberals and conservatives this weekend at the Capitol during the Texas Book Festival. And for all you cookbook hoarders out there, you better start compressing the spines of the books on your cluttered shelves and

Food & Drink |
February 1, 2011

Street Food

At a time when trailer food is all the rage, a few Austin restaurateurs are making the shift from mobile to brick and mortar—and lovin’ it.

Magazine Latest