An Illustrated Look at the Terlingua Chili Cook-off
Drawing and eating at the Super Bowl of chili cook-offs.
Matthew Diffee is a cartoonist for the New Yorker and Texas Monthly, editor of The Rejection Collection books, and host of The Steam Powered Hour.
Drawing and eating at the Super Bowl of chili cook-offs.
An illustrated history lesson on burgers.
What I learned (and saw) in San Antonio last fall.
Yes, Guillermo has heard all your roadkill jokes. And even if he could laugh, he wouldn’t.
Nobody asked me, but here’s how I’d like to see Big Tex rebuilt. (First off, let’s make him a whole lot bigger.)
They might be blond, but they ain’t stupid.
You think you’re scared. Clarence here is about to mate for the first time. After which he’ll be killed and eaten.
It’s hard out there for a turtle. Especially one that’s endangered, y’all.
Eats scorpions. Mates for life. Doesn't really say, "Beep, beep!"
Whatever you do, don’t ask him if he’s real.
The most misunderstood swamp creature of them all.
Why are they so damn angry all the time?
Ever wonder about that fellow in the crosshairs?
Juanita, a Mexican free-tailed bat, tells us a little about herself.
Sure, they stink. But whatever you do, don’t confuse them with feral pigs.
First of all, they're not really horny.
What one man overheard at this year’s celebration of the best pitmasters in the state, righteous smoked meats, and passionate ’cue lovers.
My short, unfulfilling, momentarily terrifying career as a rattlesnake racer.