Contributors

Patricia McConnico

234 Articles

Atsbox |
January 1, 2002

DANCE

TURNING POINT I like The Nutcracker, but I’m glad the holiday season is over. Don’t get me wrong; the Sugar Plum Fairy—an arduous role that demands an accomplished dancer—always impresses; I’m simply ready for new works, new talent, and new ideas by the start of the new year. Lucky for

Books That Cook |
January 1, 2002

Books That Cook

WHEN YOUR LITTLE ONE decides he wants to help you in the kitchen, there’s no need to panic. Corpus Christi—based writer Sandré Moore has put together a cookbook for the whole family. The Fairy Tale Cookbook provides helpful hints along with recipes the kids are sure to love—who could resist

Pat's Pick |
January 1, 2002

Eating Smart

NO PAIN, NO GAIN You’ve had that one more bite of mashed potatoes, that one more piece of turkey, and that one extra sliver of pie. But, hey, you’re not counting, right? Luckily, on January 1 you can make a fresh start—and, no, that doesn’t have to mean a grapefruit

Happy Trails |
December 1, 2001

Happy Trails

Soak in some South Texas history—without hanging your wallet out to dry—in Victoria and Port Lavaca.

Atsbox |
December 1, 2001

On Stage

IT’S A WONDERFUL LIFE The holidays just wouldn’t seem right without perennial favorites like The Nutcracker, A Christmas Carol, and Miracle on 34th Street. Of course, you know how all those feel-good shows are going to end, so this year we encourage you to expand your repertoire. Check out these

Atsbox |
September 30, 2001

A Great Week

“AND THAT SPELLS ‘DALLAS,’ MY DARLIN’, DARLIN’ DALLAS” In the minds of many folks, Dallas will forever be associated with a hit television show and braggadocio, but Big D is more than simply a place to spot big hair and pay homage to other stereotypes. It’s a wellspring of culture,

Books That Cook |
August 31, 2001

Books That Cook

Ready for a blast from the past? This spiral bound cookbook goes back to the Dallas Cowboys team of 1979

Business |
August 31, 2001

Kim Dawson

Perish the thought, but the founder of the largest modeling agency in the Southwest no longer lives and breathes fashion. These days, in fact, when Kim Dawson travels with her husband, George, she doesn’t shop or even note the latest trends. “I figure that’s what I do at home,” says

Books That Cook |
July 31, 2001

Books That Cook

I’m not quite sure whether The Texas Cookbook should be called a cookbook or a history book. Mary Faulk Koock of Austin’s Green Pastures tells the story behind almost every recipe, which she says were given to her by friends and patrons. She sweeps through the state, defining areas and

The Culture |
July 31, 2001

Old-Fashioned Texas

Texas is changing before our eyes, but fried pies, drive-in movie theaters, and other vestiges of earlier days are all around. To find these treasures, we risked life, limb, and cholesterol count-and had a blast from the past.

Books That Cook |
June 30, 2001

Books That Cook

The goal of every Junior League is to awaken its members to the community in which they live, to provide avenues and training for volunteer service, and to encourage lifelong participation in community affairs.The statement above appears in the forward of the Houston Junior League Cook Book: Favorite Recipes, which

Travel & Outdoors |
May 31, 2001

On the Water Front

Summer’s blast furnace is firing up. Luckily, Texas is a paradise of spring-fed pools, sparkling beaches, and more. Here are our picks for the best places to chill out, get wet, and go off the deep end. Plus extra web-only information!

Happy Trails |
April 30, 2001

Happy Trails

Need a little R&R? Head to Port Aransas for a lazy weekend of shelling, sunning, and sea breezes.

Around the State |
March 1, 2001

With stars ranging from Willie Nelson to Tommy Lee Jones, an Austin awards show gets top billing. Plus: The North Texas Irish Festival harps on its success; Houston has a weekend perfect for the kids; El Paso packs the house for the Siglo de Oro; and Dallas' Meadows Museum has

Books That Cook |
January 1, 2001

Books That Cook

Experience fine food done Texas style with Caroline Stuart's The Food of Texas: Authentic Recipes From the Lonestar State.

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