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Patricia Sharpe

Patricia Sharpe's Profile Photo

Executive editor Patricia Sharpe grew up in Austin and holds a master’s degree in English from the University of Texas at Austin. After working as a teacher (in English and Spanish) and at the Texas Historical Commission (writing historical markers), she joined the staff of Texas Monthly in 1974. Initially, she edited the magazine’s cultural and restaurant listings and wrote a consumer feature called Touts. She eventually focused exclusively on food. Her humorous story “War Fare,” an account of living for 48 hours on military MREs (Meals Ready to Eat), was included in the anthology Best Food Writing 2002. Many of her stories appear in the 2008 UT Press collection Texas Monthly on Food. Her story about being a restaurant critic, titled “Confessions of a ‘Skinny Bitch,’ ” won a James Beard Foundation award for magazine food writing in 2006.

Sharpe has contributed to Gourmet, Bon Appétit, Saveur, and the New York Times. She writes a regular restaurant column, Pat’s Pick, for Texas Monthly.

1224 Articles

Touts|
September 30, 1984

Touts

Hunting gear that even Natty Bumppo would approve of.

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Touts|
April 30, 1984

Touts

Stick around and we’ll show you some of Texas’ best jam and jelly makers.

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Touts|
January 1, 1984

Touts

Have these glamorous goblets come to the aid of your New Year's Eve Party.

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Touts|
June 30, 1980

Touts

They’re delightful, they’re delovely, they’re delicious.

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