So Texans, it turns out, really like barbecue. Last month’s article on “The Top 25 New and Improved BBQ Joints in Texas” drew a lot of attention—and a fair amount of, ahem, heat. On Facebook the story quickly tallied more than one thousand likes, shares, and comments,
Chilorio, Picos Type: Classic MexicanRating: 5Price: $10Chef Arnaldo Richards recently moved his popular self-styled “Mex-Mex” restaurant from the southwest side to a more central location on Kirby Drive and gave it a new slogan: “Seven Regions of Mexican Cuisine.” One of those regions is Sinaloa,a coastal state in
Chicken Tinga, El Taco del Rincon de Villa Type: Classic MexicanRating: 4.25Price: $1.99Chicken tacos generally inspire monumental indifference. But you won’t be able to get enough of these corn masa pockets filled with juicy, chipotle-smoky shredded fowl. For an extra kick, add the orange-tinted chile de árbol salsa. 6867
Carne Guisada, Southside BarbacoaType: Classic MexicanRating: 4Price: $2.49On Saturdays, the carne guisada tacos, filled with cubed beef in a rich and spicy chile gravy, come with a sound track: music from the Southside Farmers’ Market band, a homespun ensemble that includes harp, banjo, accordion, and violin and plays just steps
Potato and Egg, H&H Car Wash and Coffee Shop Type: BreakfastRating: 5Price: $4.99/platePut aside the fact that H&H is a half-century-old restaurant/car wash whose co-owner, Maynard Haddad, is a supreme grouch (if one with a soft heart). Ignore the time-scuffed Formica tabletops and the aging counter stools.
Carne Guisada, Jesse’s Taqueria and Bakery Type: Classic MexicanRating: 4Price: $4.25Burrito-size tortillas stay hot in a large Tupperware container as they wait to be filled with tender, well-seasoned carne guisada. The finished taco, tightly rolled in shiny foil, resembles a missile. Be careful unwrapping it later, lest the soupy
Lengua, La PosadaType: Classic MexicanRating: 4.75Price: $2.80La Posada is hidden between a liquor store and an insurance agency—blink and you’ll miss it. But don’t: this taco is a real find. Braised with onions, peppers, and tomatoes to stewlike consistency, the sliced beef tongue is cradled into a thick, lightly griddled
Carne Asada, CancúnType: Classic MexicanRating: 4Price: $8.59/plateSomehow mini-tacos make you feel as if you haven’t blown your diet. Cradled in double corn tortillas, the grilled beef has a pleasant kick, no salsa needed, but you’ll definitely want to pile on the side of grilled onions. 7905 University Ave, 806-687-9048. Sun–Thur
Barbacoa, Vera’s Backyard Bar-B-Que Type: Classic MexicanRating: 5Price: $3 for 1/4 pound (makes 3 to 4 tacos)Fans from far and near know that humble Vera’s is the only place in the state, maybe the country, that still does traditional “barbacoa en pozo con leña de mezquite,” or
Brisket, Mi Cocula Mexican GrillType: Modern AmericanRating: 4.5Price: $12/plateAt this hidden shopping-center gem, tender shreds of smoked beef mingle with grilled onion inside miniature corn tortillas, glistening with melted jack cheese (add a dab of the salsa de chile pasilla). The tacos al pastor, pork tips loaded with grilled pineapple
Baja Fish, The Original Mexican Café Type: Modern AmericanRating: 4.25Price: $10.25/plateFounded in 1916, in a rambling two-story building downtown, this place claims to be the oldest Galveston restaurant still in its original location. It has the gusto of a margarita-happy-hour haunt, but the food is a draw too, especially
Chicken Cilantro, Chela’s Tacos Type: Classic MexicanRating: 5Price: $3.50You can barely count on consistency in anything these days—gas prices, the weather, Cowboys wins—but you’ll certainly find it in the fire engine–red taco truck that’s usually stationed at the food-trailer park and beer garden known as the Block.
Al Pastor, Taqueria GuadalajaraType: Classic MexicanRating: 4.25Price: $2At this American Graffiti–meets–Mexico joint, the baskets of cinnamon-and-achiote-spiked tacos al pastor are even better with a dash of chile de árbol salsa. (Your order is delivered carside but not on roller skates, alas.) 1301 S. Crane Ave, Odessa, 432-335-8808. Sun–Thur 6–11, Fri
Al Pastor, El TejavanType: Classic MexicanRating: 4.75Price: $8.99/platterHere in cattle country, it’s beef—not pork—that’s cooked al pastor. The well-marinated steak is elevated by simple cilantro, onions, and freshly made corn tortillas; there’s also chunky guacamole, shredded lettuce, tomatoes, and salsa served on the side for you to create your own
Pastor a la Vegetariana, El Quinto Sol Type: SpecialtyRating: 4Price: $6.99/plateMexican restaurants do not usually cater to vegetarians and vegans; El Quinto Sol is a happy exception. Corn tortillas enfold wheat-gluten “meat” spiked with a spicy adobo, pineapple, and gooey mozzarella, topped with the classic onion, cilantro, and lime. Even
Every day more than a thousand people move to the Lone Star State. Lucky enough to be a new arrival? This crash course will get you thinking, eating, and talking like a native in no time. (Lucky enough to already be a native? You’ll be reminded of all the reasons
Few things make Texans happier than a full tank of gas and an open highway. You’ve got a lot of ground to cover, but I propose you start with these four trips, each originating at Brady, the geographic center of Texas. You’ll be saying “y’all” and offering the hi sign
But they did get to Texas as fast as they could (which is to say, within the past five years). Meet eighteen recent transplants to the state’s three fastest-growing cities.
If you’re new to the state, there’s a good chance that you snickeringly regard the phrase “Texas literature” as a contradiction in terms. Well, wise up, wise guy: Texans have been writing memorable books about their state for a long time. So if you have some questions about the city you’ve
Oh, the endless arguments about Texas music. But don’t feel the need to master it—no one really can. Instead, here are ten songs to help you hold your own at almost any party.
A word about these four destinations: most native Texans visited them on their elementary school field trips. They are essential, so if you haven’t seen them yet, you’d better get cracking. Just remember, this is only the start.
To gain pop culture literacy, you could spend a long weekend taking in works produced for the big screen (Giant, Dazed and Confused) and the small box (Lonesome Dove, Friday Night Lights). But the quicker route would be an afternoon surfing YouTube. Search for the terms below, but don’t blame us if you end up falling down a
Having grown up on the South Side of San Antonio, I know that the Spurs aren’t just a team, they’re a way of life. To show my support, I did what any fan would do: make like Bashō and pen five haikus, one for every NBA title.
The fastest road in America does not cross the Mojave Desert or the big sky country of Montana. Instead, it cuts through an unexceptional stretch of farmland southeast of Austin, where the posted speed limit on Texas Highway 130 jumps to 85 miles per hour. The so-called Texas Autobahn
I promise driving a truck won’t help you create any ties to your new state’s rural roots, but spending one day on a city street, sharing it with trucks like mine, may help you understand that practicality doesn’t have much to do with being a Texan at all.
When I was a teenager growing up in Wichita Falls, which is regularly hailed as one of the hottest cities in the state (and sometimes the country), I spent my summers smelling like roadkill. The moment I stepped outside my house, sweat began sliding like syrup down my back.
The story of Texas can be reduced to one sentence: somebody has something somebody else wants and will put up a fight to get.In the beginning, these fights were over land. The Spanish explorers came here in the 1500’s; ignoring native peoples, they claimed a vast region that included
