Contributors

Texas Monthly

445 Articles

Food & Drink|
March 22, 2015

User’s Guide to Tacos

Texans LOVE their tacos. Versatile, portable, and quick to wolf down, tacos are made with either corn or flour tortillas. In their different styles, you can trace more than half a century of Texas’s Mexican-food history.

Food & Drink|
March 19, 2015

Welcome to Texas!

Every day more than a thousand people move to the Lone Star State. Lucky enough to be a new arrival? This crash course will get you thinking, eating, and talking like a native in no time. (Lucky enough to already be a native? You’ll be reminded of all the reasons to gloat.)

Food & Drink|
November 14, 2014

Eat Stay Love

Rural Texas has more to offer than chicken-fried steak and quaint motels. Our guide to ten far-flung places where you can enjoy first-class dining and sleep in style.

Travel & Outdoors|
May 1, 2014

Trip Guide: New Orleans

There is something wonderfully anachronistic about traveling by train in this modern age. And I’m not talking about workaday back-and-forth commuting on some dreary regional transit full of pallid stiffs. Quite the opposite: I mean real rail travel, travel the old-fashioned way—a weekend summer sojourn by way of a

Travel & Outdoors|
June 5, 2013

Miles and Miles of Texas

The Hill Country Drive, the BBQ Market Drive, the Backwoods Drive, and thirteen other summer trips, from the mountains to the coast, that will take you down some of the prettiest, most picturesque, most wide-open stretches of asphalt Texas has to offer. Buckle up!

Food & Drink|
January 21, 2013

Up and Eat ’Em

Breakfast isn’t just the most important meal of the day. As determined by our exhaustive survey of the state’s best bacon, eggs, pancakes, migas, biscuits, tacos, kolaches, grits, pie, pan dulce, and more, it’s also the most delicious.

Travel & Outdoors|
January 20, 2013

Endless Summer

There are plenty of unpleasant reasons to take a staycation this summer, from the collapse of your 401(k) to the global outbreak of swine flu, but there are plenty of pleasant ones too. For the thirteen weekends between the first day of summer (June 21) and the first day of

Business|
December 1, 1986

Making It in the Bust

At a time when Texas seems to have lost its gift for creating fortunes, there has emerged a group of entrepreneurs who are making money by catering to the needs of people who are going broke.

Business|
December 1, 1986

Against the Grain

One school of thought holds that when the economy is in a nosedive, that’s the time to go into business. At least that’s what a farmer, an oilman, a developer, and a banker believe.

Business|
December 1, 1986

Advice From the Experts

We gave a bunch of smart Texans $50,000. (Okay, we didn’t really, we just said we did.) The money comes with these strings attached: it has to be invested in Texas now, and the investments have to pay off by 1996.

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