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276 Articles

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November 2, 2022

Some Families Want A Fancier Kitchen. We Just Want A Bigger Table.

Somewhere along the line, bourbon’s become something collected. It sits on a shelf, rarely opened and all too carefully poured.Fred Noe doesn’t believe in that.When it comes to bourbon, Jim Beam’s seventh generation master distiller says enjoy it “any damn way you please.” He’s been making the stuff for a

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September 21, 2022

Farm to Classroom

Texas Department of Agriculture Commissioner Sid Miller discusses the beneficial Farm Fresh program that brings nutritional alternatives to Texas schools.

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August 22, 2022

Brownsville Goes Beyond

Whatever brings you to Brownsville, the city on the border by the sea and beyond provides the perfect launchpad for your next adventure.

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August 22, 2022

Deep in their Hearts, Texans Give

Thanks to the generosity of two organ donors, this ain’t Lemuel’s first rodeo. Heart transplantation gave him his life back and now he’s paying it forward.

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July 19, 2022

Welcome to the Golden Age of Backyard Cooking

It’s been two years since the pandemic sparked a huge surge in purchases of outdoor cooking equipment, and with a new summer in full swing it’s no surprise that the relatively new crop of grillmasters and those of us who have enjoyed grilling and smoking for years are spending weekends

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May 2, 2022

Travel to a Natural Wonder

The Grand Canyon Resort Corporation, a wholly-owned enterprise of the Hualapai Tribe, welcomes millions of visitors each year to experience unique ways to explore one of the seven natural wonders of the world by foot, sky, and boat. The corporation’s properties include the Grand Canyon Skywalk, Hualapai River Runners, Zipline

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March 28, 2022

Brett’s Backyard BBQ, Your Home Away from Home

When you meet Brett Boren of Brett’s Backyard BBQ, you quickly realize that he’s broken down the craft of barbecue to a science. You’d swear he’d been wielding tongs for as long as he’d known how to use a pencil. But Brett in fact didn’t grow up around barbecue until

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March 14, 2022

Cooking for a Large Group

Hosting small group meals at home is something we’ve all gotten pretty good at over the past couple of years. If you are feeding larger groups, however, the task gets more challenging—fast. Lucky for you, we recently had the pleasure of speaking with a culinary master and expert on cooking

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March 1, 2022

See A Different Side of the Grand Canyon

Visit one of the seven natural wonders of the world like you’ve never experienced it before, located on the Hualapai Reservation. Home to the Grand Canyon Skywalk, Zip Line, and Whitewater Rafting.Grand Canyon Resort Corporation (GCRC) is wholly-owned by the Hualapai Tribe and is located in Peach Springs, Arizona. In

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January 28, 2022

Your Friendly Neighborhood Butcher Shop

When asked, Nolan Ryan was happy to divulge why he and his team at Nolan Ryan Brands decided to open a neighborhood butcher shop in Round Rock, “We really wanted to have a place where we could offer the surrounding community that’s been so good to us high-quality beef at

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December 7, 2021

How to Smoke a Prime Rib for the Holidays

We get it. You’ve decided to host Christmas dinner this year and you’re looking for a new twist on a holiday classic. Well, we’ve got the perfect solution. Instead of roasting your prime rib in the oven, we recommend smoking it! Not only are the flavors incredible, but just think

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November 1, 2021

Dreamers Become Doers in Garland

Garland Texas has become known as a community built for making dreams come true, where the brave buck the trend of sameness in pursuit of creating a better city. There’s a can-do spirit in Garland that inspires artists, artisans, and entrepreneurs to live life to the fullest. No wonder so

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September 20, 2021

Behind the Legacy of Stanley’s Famous Pit BBQ

When you walk up to Stanley’s Famous Pit BBQ, you know you’re about to experience something special, even if it’s your first time. There are layers upon layers of hidden gems. On the walls, on the tables, and even on the ceiling beams. Relics from times past – some from

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August 18, 2021

SLAB BBQ Is Creating A New Texas Tradition

If you’ve been living under a rock for the past 20 years, you might still think that Texas BBQ is limited to beef brisket, sausage, and pork ribs. Maybe some sauce and a side or two, but only if the pitmaster was feeling fancy.For those of us paying attention, though,

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June 8, 2021

Goodstock Pitmaster Ambassadors – 1775 Texas Pit BBQ

In the world of next level BBQ, there are tried and true methods where simplicity is key, but getting to the next level also requires creativity, innovation and painstaking product sourcing. Even when you think you’ve found a winning combination, don’t come to that conclusion by asking your family

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May 12, 2021

Blending For A Better Burger

Let’s conduct an experiment, shall we?When you think about a “burger” what image pops into your head? Go ahead…think about it for a few seconds. We’ll wait…Is it a basic measure of ground beef on a bun? Did you go a littler further and dress it with cheese, lettuce, and

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April 13, 2021

Ready to Conquer the King of Texas BBQ?

In the latest Goodstock “Good Tips” video, Chris breaks down the basics to help you feel confident in taking the brisket leap. If you’ve ever had questions about how big a brisket you should buy, how much fat to trim, or how to season the meat to get a good

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