Barbecue

1848 BBQ

Mar 2, 2017 By Texas Monthly

Abraham Avila has been very much missed since he shut the doors at Wild Blue Barbecue and disappeared from the scene. But now he’s back, keeping it simple in an old office building with a large covered patio. His brisket, pulled pork, and ribs were executed perfectly, with well-rendered fat…

18th & Vine Barbeque

Dec 3, 2015 By Daniel Vaughn

18th & Vine Barbecue it is a restaurant where you can get good barbecue and take the picky in-laws who value reservations, a full bar, and a steak.

2M Smokehouse

Oct 18, 2017 By Texas Monthly

In 2015 Esaul Ramos left San Antonio for Austin and became the lead pitmaster at La Barbecue. Now he’s back in his hometown with a barbecue joint of his own. 2M Smokehouse opened last year and quickly gained traction. Ramos could have done a La Barbecue copycat, but he went…

3 Stacks Smoke & Tap House

Jun 3, 2013 By Daniel Vaughn

There isn’t much at 3 Stacks to complain about unless you’re a barbecue purist who can’t be bothered with big screen televisions and silverware.

4-T’s Bar-B-Q

Apr 14, 2014 By Daniel Vaughn

It is hard to pick a favorite, but the pulled pork is about as good as you can get. A bad bite couldn’t be found.

Augie’s Barbed Wire Smokehouse Bar-B-Que

May 3, 2013 By Daniel Vaughn

2010: It was plenty busy on a Saturday at lunch time, but I was taking my order to go. They allow you to order by the quarter pound, so I went for a pork spare rib, a beef rib, and some brisket slices. The knife man clued me in that…