Eclectic Japanese

Izakaya

Jan 11, 2016 By Texas Monthly

From the Kata Robata folks, this spare, casual offspring mixes Japanese, South American, and North American cuisine with a pub-style atmosphere and creative flair. Top marks went recently to big, plump grilled oysters prepared Creole style; trumpet mushrooms, skewered and served with garlic soy butter; and juicy pork belly accented…