French

Addison Cafe

Mar 1, 2017 By Texas Monthly

Being in business for 35 years is a good indicator of doing things right in the restaurant business. This small, charming space, with its crystal chandelier, fresh roses, and calm atmosphere, is a prime destination for a romantic dinner. Think a leek-and-shallot-filled five-onion soup graced with thyme and luscious strings…

Bisou

Dec 10, 2018 By Texas Monthly

Promising new French venture in the posh River Oaks District.

Bite

Sep 2, 2019 By Texas Monthly

Quirky, witty Bite holds its own in Southtown.

Bleu Bistro

Oct 6, 2015 By Texas Monthly

We frequently seek the comforting decor and hospitality of this neighborhood bistro. We like to start with the roasted beet salad served on mixed greens with candied almonds, goat cheese, and balsamic vinaigrette or the seared sea scallops on a bed of whipped potatoes with bacon-chardonnay jus. On a recent…

Boulevardier

Jul 18, 2018 By Texas Monthly

This French-inspired charmer in the Bishop Arts district lures folks in for conversation, wine, and great food.

Brasserie du Parc

Apr 5, 2017 By Texas Monthly

Philippe Verpiand, the owner of Etoile, has opened this airy, industrial-chic space in One Park Place, opposite Discovery Green. And the menu, though not a cloned copy of its sibling, offers many of the same dishes, sometimes a few bucks cheaper and, alas, sometimes less successful. Rich ravioli stuffed with…

Cadot

Oct 14, 2015 By Texas Monthly

Dear diners, enter this rather elegant room, with its fresh flowers, sedate sound levels, and oil portraits, with your taste buds poised for a treat. Confit, a very Gallic notion, of the duck sort came encased in crispy spring rolls; the zinger for this appetizer was the spritely apricot orange…

Café Azur

Dec 6, 2016 By Texas Monthly

In the old Max & Julie’s space, which has been considerably spiffed up with white walls, pale wood flooring, and aquamarine accents, chef Sidney Degaine is serving up Mediterranean fare worthy of the Côte d’Azur. Think rich linguine graced with a “perfect egg” (45 minutes at 65 degrees Celsius) and…

Café de France

Aug 18, 2016 By Texas Monthly

The breakfast offerings at this charming place (a wall of mirrors, dark woods, lace curtains) are probably the lion’s share of items served; we are especially fond of the micro-thin crepes stuffed with ham and cheese. But we would be remiss if we didn’t tell you about a dinner entrée…