Home Cooking

Bettie Jean’s Homestyle Cooking

Apr 5, 2017 By Texas Monthly

The daily menu reads like Sunday lunch at grandma’s house: smothered pork chops, fried catfish, slabs of meat loaf studded with green peppers and onions and sauced with a tomato gravy. Did we mention the tender fried chicken with the crispy coating? It’s some of the best we’ve tasted. Sides…

Sisters Bistro

Jun 22, 2016 By Texas Monthly

Though the menu has a tempting selection of salads and healthy panini, the buffet won us over, with offerings like chicken-fried steak, baked tilapia, chicken and dressing, fried squash, turnip greens, mashed potatoes with creamy gravy, and baked-in-house yeast rolls. We must admit that we sampled a bit of everything,…