December 5, 2016
By Texas Monthly Staff
Hibachi dining was once a novelty reserved for special occasions. While such spots are plentiful today, the challenge now is …
September 20, 2017
An unassuming strip mall houses this diamond in the rough.
November 16, 2015
It’s hard to remember the days when Musashino was the premier, albeit almost only, sushi spot in town. It’s where …
October 5, 2015
A roomful of (mostly young) folks contentedly wielding chopsticks and slurping noodles is proof that this California chain has found …
January 4, 2016
This casual spot from the team behind Fat Bao is the first sushi bar in the northern Heights. Our initial …
September 3, 2017
The leader of the modern-sushi pack.
October 10, 2017
Raw squid and smoked fish collar are just a couple of the dishes offered by the guys behind Ramen Tatsu-Ya.
July 26, 2016
An evening at Komé is a lively, yet casual affair for sushi and izakaya-style fare. We ordered a smattering of …
November 17, 2016
A sleek interior featuring light wood, dark ironwork, and silken string (credit local MC2 Architects) makes this Museum District site …
Ramen noodles may never compete with pizza, but new food-delivery apps have made it possible to enjoy almost any restaurant …
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