Mexican Seafood

Cocteles Mazatlán

Nov 23, 2015 By Texas Monthly

This fun Mexican seafood spot now has a second location, on Zaragosa. Decorated with fishnets, anchors, and other seaside paraphernalia, both locations give you the feel of dining on a beach south of the border. Start with the oysters Rockefeller; they come warm with melted queso fresco, wilted spinach, and…

El Bucanero

Jun 21, 2016 By Texas Monthly

Imagine you’re in Acapulco at this lively, colorful seafood restaurant, with its dining room about the size of half a soccer field and a bar to match. The menu is just as imposing; everything is swimmingly on order, from authentic ceviches and campechanas to boiled shrimp, fresh oysters, and every…

La Costa Grill

Feb 3, 2016 By Texas Monthly

Don’t fill up on the fresh salsas, soup, and refried beans, because you won’t want to miss out on your main course at this authentic interior Mexican grill. We loved the La Costa Molcajete, although we worried our server may have lost his eyebrows from the unexpected flame that shot…

Mariscos DJ’s

Nov 19, 2015 By Texas Monthly

The latest adventure of the locally famous Don Juan family, Mariscos is one of our favorite Tyler haunts. We’ve always adored the fajitas with tilapia, shrimp, and octopus, and our new favorite is the shredded shrimp ceviche tostada. The guacamole rivals any in town. Don’t pass up the Big Steve…