New American

Arlo Grey

Aug 6, 2018 By Texas Monthly

Top Chef winner Kristen Kish helms the kitchen at the Line Hotel.


Nov 21, 2019 By Texas Monthly

A morning mecca for coffee, baked goods, and eggs Benedict.


Nov 27, 2017 By Texas Monthly

You could eat like a bird here, but you won't want to.


Nov 26, 2019 By Texas Monthly

Remodeled digs and a reimagined menu give this Village mainstay new life.

Biga on the Banks

Jun 27, 2017 By Texas Monthly

Big celebrations, buzzy business dinners, romantic trysts—Biga brings the glamour and a menu to match (all the better if you can get a perch on the balcony over the river). Our fave rave this visit: wild game packets on radicchio and Bibb, chicken-fried oysters on beet “noodles,” and an…


Mar 1, 2017 By Texas Monthly

Follow the starlight to Bliss, for celebratory dining just south of downtown.

Boiler House

Nov 17, 2015 By Texas Monthly

The extensive array of restaurants at Pearl Brewery seems to touch every culinary base, particularly the Boiler House’s eclectic mélange of Texan dishes. Where else in town can you get Dr Pepper tomatillo hog jowls? Or bison tartare? But we were more conservative on this visit and went for an…