Amelia Farm & Market

Jul 27, 2016 By Texas Monthly

What was once a shady spot for dining alfresco is shaping up into a full-service restaurant with indoor dining. Changes can also be found on the menu, which is small but offers a lot. A local source for grass-fed beef makes the burger a tasty choice, and you’ll delight in…

East Hampton Sandwich Co.

Oct 3, 2016 By Texas Monthly

The soothing gray interior and white shutters of this small spot are transporting. If only there were a view of the ocean. For those of you who must have your lobster roll (and they are quite pricey these days), the chunks of knuckle and claw meat mixed with aioli, lemon,…