South American

Al Campo

Jan 4, 2019 By Texas Monthly

Flavors from Chile and Argentina and wine from everywhere, in a garden setting.

Andes Cafe

Jun 8, 2016 By Texas Monthly

Featuring the cuisine of South America’s western coastal countries, this modest yet colorful eatery in EaDo caters to an enthusiastic crowd of expats, especially for weekend brunch. Our weeknight visit began with a Peruvian mixto crudo, featuring cubed corvina, shrimp, black clams, choclo both boiled and roasted, sweet potatoes, and…