Stylized cowboy cuisine in the historic Stockyards.
The wildly popular Mad Taco is the brainchild of Peter Madden (of Casual Gourmet), and while many of the fillings might seem familiar (braised pork, carne guisada), he differentiates his offerings with his own “tamale bread” tortilla. The result is a zesty, soft, corn-y foundation you’ll also find, in thinner,…
Sundance Square’s enduring ode to cowboy cuisine.
Stephan Pyles is once again serving up modern Texas flavors, this time in Allen.