Bun Belly

Sep 22, 2015 By Texas Monthly

If you’re seeking a Vietnamese restaurant that’s authentic and economical, Bun Belly probably isn’t for you. But this small self-described “contemporary” place has the bonuses of a smart interior (blond bamboo paneling and “sputnik” lighting fixtures) and prices that are fine if you can handle $9 for a good-sized but…

Green Papaya

Apr 5, 2017 By Texas Monthly

Red and black walls, comfortable booths, and a few jolly, plump Buddhas placed around the room give a decidedly Asian feeling. We marveled first at the precise wrapping on the translucent rice-paper rolls (bursting with shrimp, marinated green papaya, and vermicelli), then even more at their layers of flavor. Ca…

Le Colonial

Feb 25, 2018 By Texas Monthly

A handsome River Oaks spot offering a fusion of French and Vietnamese cuisine.