Sparkle’s Hamburger Spot
Classic burgers, fried catfish, waffles and wings, and more.
Classic burgers, fried catfish, waffles and wings, and more.
This bustling spot in Bellaire’s Chinatown has a loyal following for its tongue-tingling Szechuan dishes.
Perhaps the friendliest spot in town, this Italian eatery serves up traditional pastas and pizzas in an old-school kind of space.
This utterly no-frills spot focuses wholly on exceptional Cantonese dishes.
This grab-and-go catering outfit long ago perfected the art of making great takeaway food.
A local landmark for Tex-Mex food and an Old West vibe.
A hidden treasure for authentic Chinese flavors.
A charming wine bar for cheese, charcuterie, and delicious small plates.
Fine dining with a round-the-world menu.
A fun spot for house-made noodles, wonton soups, dumplings, and more.
This ambitious venture brings together classic dishes from the world’s cuisines.
Creative small and large plates mark this little house off Kirby Drive.
Montrose hot spot dishing out modern European and American fare.
The best of Italy under one roof.
A relaxed Argentine bistro in Bishop Arts.
In a sea of great restaurants in East Austin, this Goan/Portuguese/Texan spot stands out.
It’s pure Texas comfort: unbeatable chicken-fried steak, perfectly grilled ribeyes, and more.
A hip but casual little sister to fancier nearby Grace.
The Honeycomb has a solid fan base for its cafe fare and delicious pies.
A focus on tori paitan makes this import from a New York–based restaurant group a welcome addition to Austin’s ramen scene.
A casual, comfortable mash-up of stylish Southern and modern Wild West in Mule Alley.
Hearty, healthy breakfast and lunch options on the East Side.
A lively, family-friendly spot that serves far more than good pizza.
Charles Stover's food truck offers burgers, hot dogs, and decadent doughnuts.
It’s the whole enchilada and then some.
We want to try everything on the menu at Rebecca Rather's spot.
No beach but plenty of coast.
Sister restaurant to legendary Joe T. Garcia’s, this cafe features dishes inspired by the family’s ancestral home, in Michoacán.
There’s no more Zen-like alfresco setting than this River Oaks hideaway.
A hot-ticket EaDo eatery with a little space and a big reputation.
Sumptuous fare and a Texas-size personality make a winning combination.
A handsome River Oaks spot offering a fusion of French and Vietnamese cuisine.
A seasonal, globe-trotting menu equals a packed house at Ryan Lachaine's stylish Montrose eatery.
Everything tastes made from scratch at this popular local chain.
Curry meets barbecue in a flamingo pink shipping container.
A sports bar with fabulous burgers and surprisingly good Mexican food.
Spicy pastas and wood-fired pizzas are on the menu at this quaint spot.
This colorful island eatery serves up great breakfasts and lunches.
This new seafood spot from Nick Badovinus delivers all it promises.
This highly regarded New York export serves rare-in-these-parts Henan cuisine.
The famous meats from this Fort Worth export often sell out before closing time.
A family-owned spot serving generous burgers and local beers.
Food that boasts Southern, Texan, and Californian influences, from chef Matt Balke.
Eclectic international fare for vegans and carnivores alike.
The original (and perpetually busy) outpost of the Tatsu-Ya empire.
Locally renowned interior Mexican food in a lovely hacienda setting.
An enormously appealing casual dining spot with a Basque-inflected menu.
The eclectic menu changes on a whim, but the results are always delicious.
A welcome addition to the international gathering of eateries near the Medical Center.
A chef-driven, plant-based kitchen takes on all-day dining with American favorites, Mexican go-tos, and anything-but-boring veggies.