Dining Guide|
February 10, 2020

LaVaca BBQ

When Lupe and Christine Nevarez and their children opened this place two years ago, their daughter Kelli was a teacher who helped out part-time. Today she’s the full-time pitmaster, cranking out tender brisket, excellent house-made sausage, and massive pork spareribs covered in a house-made glaze that contains Big Red syrup.

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