Marfa Burrito
Giant burritos and celebrity clientele.
Giant burritos and celebrity clientele.
Pricey steakhouse with a Vegas vibe.
Cocktails and a light menu in an airy space above Uchi.
Hondo’s is about making memories, and you can’t help but take away a few.
Tilman Fertitta's luxurious and upbeat steakhouse chain lands in the Post Oak Hotel.
This EaDo bistro in a historic building is drawing fans from around town.
Casual spot for Creole and Southern comfort cooking.
Enjoy Ethiopia’s imaginative, homey cuisine in colorful comfort.
Sushi and cocktails in the heart of the Arts District.
The Fairmont’s new steak and everything house doesn’t want to be pigeonholed.
Chef Bryce Gilmore is as inventive as ever at this barn-wood-clad enclave.
A true shrine to swine.
Southtown Rosario’s serves the best of the borderland.
Italian favorites in a newly revamped space.
Clarksville is the better for this all-day cafe.
Family-owned restaurant with authentic Mediterranean food and a legendary lunch buffet.
With a focus on fresh and local, Monica's is a step above.
This sleek, flame-centric Italian-oriented steakhouse is a fixture downtown.
White-tablecloth cuisine in a turn-of-the-century ranch house.
A casual, down-home spot for burgers and chicken-fried steak.
Popular family-owned spot serving homey Persian dishes.
This recently updated drive-through burger shack has deep roots in El Paso.
A swanky but never uptight steakhouse from chef John Tesar.
A small, well-executed menu in a cheerful blue bungalow.
Regionally inspired pub fare in a historic building.
Consistently exceptional Latin fare in an elegant thirties-era hilltop mansion.
The chiles rellenos are tops at this homey Terlingua spot.
Belly up to the bar at this British-turned-Texan pub.
Silo Prime puts classic steaks front and center in the Fairmount Hotel.
Boasting more than 200 combinations of toppings, Brick Fire lets you build the pizza of your dreams.
Thai and Vietnamese make a happy marriage at this modern Clearfork spot.
This cozy hideaway offers varied selections for lunch and dinner and a brunch menu that will dress up any Sunday morning.
France and Vietnam meet congenially at a white-linen-clad table at formal Frederick's.
If Dallas visitors want a quintessential barbecue experience, Hard Eight delivers.
A modern diner with a bar and cool patio.
Old-school Italian in a cozy setting.
Shrimp and snapper and flounder and burgers and stuff.
A beer garden and beer-friendly menu draw an eclectic crowd to this East Dallas gastropub.
Lesser-known dishes from Thailand's Isan region have earned this restaurant a cult following.
Now in a brick-and-mortar spot, Desert Oak remains the only traditional Central Texas–style barbecue in town.
Rev your engine at the Gage Hotel's coffee shop.
Texas-size flavors in a Texas-size space.
Hold the cream sauces, bring on the grains and vegetables.
Bountiful bowls of ramen have folks lining up at this wildly popular Austin import.
Craft beer and tried-and-true comfort food.
Herradurras stands out in an area lousy with Tex-Mex restaurants.
Reliable Thai and sushi rolls near Times Square Cinema.
Bangkok by way of Corpus Christi, in a modern space.