Jordan Jackson graduated from Le Cordon Bleu in Austin before moving back to East Texas and marrying the daughter of …
Updated August 10, 2015
Husband-and-wife owners Russell and Misty Roegels have been operating at this location since 2001, but three years ago they said …
Updated September 23, 2015
The Pit Room is still in its early phases. They plan to add dinner hours soon, and the menu will …
Updated September 25, 2016
When you go to Pinkerton’s, you are going to Grant’s house. No, really, he lives upstairs. It’s a family affair …
Updated January 19, 2017
Carry your order to a picnic table outside or settle down in the small room adorned with snapshots and a painting of a white-robed Jesus holding a miniature model of Gatlin’s in his hands.
Updated May 3, 2013
Heavy’s has great sausage, so don’t miss it like we almost did.
Updated May 16, 2013
A good barbecue joint on the edge of nowhere.
Finally, someone in The Valley is doing brisket good enough to travel for.
Updated December 16, 2013
The brisket needs no adornment. It has great flavor and is imbued with melted fat to the point of decadence.
Updated October 15, 2015
It is hard to pick a favorite, but the pulled pork is about as good as you can get. A bad bite couldn’t be found.
Updated April 14, 2014
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