Max's gives bar food a good name.
Flavors from Chile and Argentina and wine from everywhere, in a garden setting.
We want to try everything on the menu at Rebecca Rather's new spot.
Perhaps taking a card from the popularity of Hawaiian poke cafes, this new ceviche-centric spot is an order-at-the-counter, make-your-own-mix kind of place but with San Antonio’s next-to-Mex accents. We found the mildly marinated fish very fresh, the dining room minimalist, and the line to order long, even on an early…
The menu (and shopping) appeals across the board.
This historic landmark offers patty melts and egg creams at a U-shaped counter straight out of the twenties.
The look’s shabby chic, the food modern at Lenoir.
The dumplings are divine.
Bustling New York–style deli serving giant portions.
There are so many temptations on the ever-changing menu that choosing is almost painful.