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BYOB

Hello Dumpling

Dec 14, 2017 By Texas Monthly

The price is right for tasty Bejing-inspired dishes at this casual dumpling and noodle house.

Francesco’s

Jun 27, 2017 By Texas Monthly

Francesco Giustiniano trekked from Sicily to South Texas, bringing his 35 years of culinary experience, to help a friend open an Italian restaurant. The restaurant gig didn’t work out, but he decided to hang his toque in Texas after falling for a local lady. Together, the couple took a tiny…

BushHog’s

Jun 27, 2017 By Texas Monthly

The dog-friendly, music-friendly BYOB patio here (which is most of the seating space) may just be the best hangout spot in town to eat Frito pie, brisket-topped cheeseburgers, and the meanest, spiciest loaded fries—New Mexico red chiles and crispy jalapeños—in West Texas.